Tuesday 11 January 2011

Sugar high




My new camera is sticky.


I must be getting more used to it.

7 comments:

  1. Still making marmalade. It's Delia's two stage recipe. Impressed by your chopped veg prep.

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  2. Hi Lucille - I've just made cardamom flavoured marmalade plus a batch of ginger, and the rest of the Seville oranges have gone into the freezer. Good to know you're at it too!
    Belinda xx

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  3. Hi Belinda! I might have to try that out. Loved to read of speculating rooks. Isn't that just what they do? Enjoy your escape to the sun. You deserve it.

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  4. Sticky and slightly scratched hints at a good and lasting prognosis.
    The pictures are certainly up to your previous form and, I think, have even greater texture. Do you find the new model at all bulky compared with your previous one?

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  5. If it's not looking at the beautiful photos, then it's the mention of food on here (cardamom marmalade!!) that makes me go straight to google... This blog keeps me busy!

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  6. The day someone comes up with a sugar-free marmalade recipe that produces real marmalade , I'll join in .
    Meanwhile I'll just enjoy the beautiful colour and texture of your second photo.

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