Monday, 7 September 2009

All in a day

Stew plums and greengages from the Kent House Gardens,

roast wedges of Turk's Turban squash from our garden,

make tomato sauce from the last of the Tumbling Toms while

listening to myself on the radio.

1 comment:

  1. we just got back from a weekend with my parents in louisiana, so i'm catching up on my blog-reading. i always love coming here! it's peaceful, fresh and holds so much beauty:)