Empowered by Quince Tree creativity on the iced dessert front
I have here an absolute humdinger of an ice cream recipe
and I think it only right to share it.
Take one tub of decent ready made custard,
preferably with a classy speckle of Madagascan Vanilla seeds,
stir in some double cream,
then, and this is the genius bit,
swirl in some lightly whipped (not regular) Nutella
and chopped pecans.
Put it into an ice cream maker
or freeze it in a plastic box, stirring it around a bit
if you remember to before it has frozen solid.
I have used the quantity 'some' because
I didn't measure anything in my bid for
independence from the constraints of recipe books
which I have hitherto been in thrall to.
I wanted to call it Nuts and Pecs
but O. said better not.
The Marmite ad is for Old Black.