Roun learns to make bread,
supervises the cooking of sushi rice in a borrowed rice cooker,
and then we have tuna and samphire
with wasabi butter sauce
as an East West compromise
and finish with
a tarte Tatin because everyone
likes apple pie and ice cream.
Excellent, this same menu will do fine when I visit. I have that same blender as you, and the utensil jar, so it'll be like home from home.
ReplyDeleteSo, your guests have to earn their keep? Quite right too.
ReplyDeleteI will have that, too, when I visit! :-) I met a Japanese student this past year who gave me several recipes and made sure to give me tips for how to make them accurately or what to serve with them. I loved it!
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