Thursday, 4 August 2011


Roun learns to make bread,

supervises the cooking of sushi rice in a borrowed rice cooker,

and then we have tuna and samphire

with wasabi butter sauce

as an East West compromise
and finish with

a tarte Tatin because everyone
likes apple pie and ice cream.


  1. Excellent, this same menu will do fine when I visit. I have that same blender as you, and the utensil jar, so it'll be like home from home.

  2. So, your guests have to earn their keep? Quite right too.

  3. I will have that, too, when I visit! :-) I met a Japanese student this past year who gave me several recipes and made sure to give me tips for how to make them accurately or what to serve with them. I loved it!