Sunday, 25 October 2009

Quincy



I'll be making poached quinces in orange syrup from
Sarah Raven's Garden Cookbook,
but not before I've enjoyed their scent in the bowl for a bit longer.

Meanwhile enjoy Quincy Jones
and Bossa Nova round the kitchen.


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1 comment:

  1. AG Ambroult28 October 2009 at 14:39

    Just discovered your blog--beautiful photos.
    ...and I'm from "QUINCY", MA

    ReplyDelete

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