I love all the dots of color everywhere!What kind of icing did you use on your fairy cakes? (and what type of cake, for that matter??)My girls will love those:)
Small quantities of Glace icing made with icing sugar and a tiny bit of boiling water, separately coloured with natural food colourings until I got a bit slapdash and it ended up like a child's paintbox lid. The cakes are a plain Victoria sponge mix - Nigella Lawson has a recipe in 'How to be a Domestic Goddess'.
oooh...thanks:) Can't wait to check out that book!!