Monday 29 April 2013

A King's Ramson






More than enough for three jars of wild garlic pesto.

6 comments:

  1. Gosh, what a lot you got! I've not seen any locally, other than in my garden and I certainly don't have that many! The pesto sounds excellent. I usually slice the leaves and mix into mashed potato.

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  2. That sounds good too. I made some soup as well.

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  3. It's almost lunchtime over here, and you've made me extra hungry, even if I've got no chance of making pesto like yours!

    xo

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  4. I made my first batch on Friday- such a strong,green taste!Jane xx

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  5. Loving the playful title on this post! Food for free cannot be bad, can it?

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  6. I'm not sure I've ever heard of wild garlic pesto. We do make it with cultivated garlic scapes, though. Very good, and most likely similar.
    A king's ransom indeed!

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