Gosh, what a lot you got! I've not seen any locally, other than in my garden and I certainly don't have that many! The pesto sounds excellent. I usually slice the leaves and mix into mashed potato.
I'm not sure I've ever heard of wild garlic pesto. We do make it with cultivated garlic scapes, though. Very good, and most likely similar. A king's ransom indeed!
Gosh, what a lot you got! I've not seen any locally, other than in my garden and I certainly don't have that many! The pesto sounds excellent. I usually slice the leaves and mix into mashed potato.
ReplyDeleteThat sounds good too. I made some soup as well.
ReplyDeleteIt's almost lunchtime over here, and you've made me extra hungry, even if I've got no chance of making pesto like yours!
ReplyDeletexo
I made my first batch on Friday- such a strong,green taste!Jane xx
ReplyDeleteLoving the playful title on this post! Food for free cannot be bad, can it?
ReplyDeleteI'm not sure I've ever heard of wild garlic pesto. We do make it with cultivated garlic scapes, though. Very good, and most likely similar.
ReplyDeleteA king's ransom indeed!