Fire breathing dragon

Nigel Slater's spicy pork and noodles,

Skye Gyngell's Sauteed Savoy cabbage with chilli and garlic oils,

for lunch,

a cup of Violet tea from a 1960s caddy by Jie Gantofta of Sweden,

a slice of lemon and poppyseed madeira cake,

for tea,

and can anyone else see the fire breathing dragon?