Sunday, 15 February 2009

Fire breathing dragon

Nigel Slater's spicy pork and noodles,
Skye Gyngell's Sauteed Savoy cabbage with chilli and garlic oils,
for lunch,

a cup of Violet tea from a 1960s caddy by Jie Gantofta of Sweden,

a slice of lemon and poppyseed madeira cake,
for tea,

and can anyone else see the fire breathing dragon?

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