The plight of the bumblebee

Late last autumn I had two banks of meadow turf laid.

They thrived during the wet winter and have started to flower.

Here's what is in it:

Sheep's Fescue, Red Fescue, Quaking Grass, Meadow Barley, Agrimony, 

Bird's Foot Trefoil, Red Clover, Common Sorrell, White Deadnettle, Fox and Cubs, 

Meadow Cranesbill, Greater Celandine, Autumn Hawkbit, Common Knapweed, 

Common Mallow, Wild Marjoram, Meadow Buttercup, Meadowsweet, Great Mullein,

 Musk Mallow, Opium Poppy, Ragged Robin, Red Campion, Tansy, Teasel, 

Common Toadflax,Viper's Bugloss, White Campion, Wild Basil, Wild Carrot, Clary, 

Wild Thyme, Yarrow, Black Medick,Common Daisy, Welsh Poppy, 

Small Scabious, Maiden Pink, Chicory.

All are rich in pollen and nectar and winter food for birds.

Just typing that list of lovely names makes me feel better,

but the thing is - it seems awfully quiet there.

I've seen 1 Red Admiral,1 Cabbage White,1 Orange Tip, 1 Solitary bee

1 Damsel fly, a few hoverflies

and not a single honey bee.

Let's hope word gets round soon.

Flashback

I bought this book on a whim (61p)

but wondered why the cover seemed so hauntingly familiar.

And then I remembered this dress.

My favourite dress, now about fifty years old.
Hard wired into my memory.
Here are the some of the songs forever playing in the background.

Caption competition

Rustic Adornments...

... for Homes of Taste

It would be a rather difficult matter to sum up

all the social qualities of flowers.

Do we not always feel welcome when, on entering a room, 

we find a display of flowers on the table? 

Where there are flowers about, does not the hostess appear glad, 

the children pleased, the very parrot garrulous, at our arrival;

 the whole scene and all the personages more hearty, 

homely, and beautiful, because of those bewitching roses,

 and brugmansias, and pavonia and mignonette? 

Assuredly, of all simple domestic ornaments flowers must have first place.

Shirley Hibberd  1856

(From a folder of posts labelled draft:
so useful when inspiration fails
and the previous night was wakeful.
Be assured though that your hostess is glad
and her parrot garrulous at your arrival.)

May I

share these encouraging pictures of early summer

on this cool wet May Day?

My new (old) table

It is supposed to be reminiscent of

those French grain sacks.

There's plenty of paint left.

What next?

My new toy

Having wrestled for many years with an electric lawnmower

which required very careful cable management 

and needed an unwieldy extension cord

in order to reach the end of the garden,

I was searching around for a cordless replacement.

Petrol mowers are smelly and noisy

and the new lithium battery cordless mowers

had conflicting claims as to their battery life 

and the length of time needed for re-charging.

They also cost a lot.

I nearly said an arm and a leg but this would have been

in very poor taste as my husband nearly lost a toe to our old one

and I had many an uneasy moment

as I fished around trying to unclog it when the grass stopped 

collecting in the box.

So it was, that I started looking for an old-fashioned

push along mower.

And here it is.

To be sure, the instruction leaflet for assembly

was very poorly, and minutely illustrated

and the adjustments for blade and roller adjustment

are of the fiddly old fashioned spanner, nut and bolt kind,

but once I'd got it set up

it fairly flew round the garden, slicing,rather than mashing the grass

and making a lovely whirring sound, redolent of childhood summers,

listening to my father pushing ours around the garden, 

well into his seventies.

It was lighter and therefore easier to push than our old one,

and because I don't have to keep stopping to unsnag

or rearrange the cable, much quicker to give a cut.

It even produced some faint stripes.

Best of all, it cost just under £50.

A snip.

Never lost in translation

And finally, a big arigato gozaimashita to the reason we were there,

our very excellent son, guide, cab hailer and interpreter extraordinaire.

Food

Nishiki market.

Ramen in a curtained cubicle.

Just as well. We hadn't quite got the technique perfected on day one.

Slurping is allowed!

The first of many kaiseki -

a traditional multi course dinner and sometimes breakfast.

Beautifully presented in numerous bowls and dishes.

Japanese Buddhist cuisine inside the grounds of

Tenryu-ji temple.

A bowl of sesame seeds to grind while waiting for

our meal at Katsukura restaurant.

Tea and dessert with moss garden.

Views to eat by.

My 60th birthday breakfast.

And 60th birthday dinner at Tempura Endo Yasaka.

We sat at the counter and watched as a single chef began

to batter and fry morsels of prawn, mountain vegetables and seafood, 

passing them to our plates with tongs and instructions about accompaniments.

At first there were just four of us in the room, 

but as more people gathered, sixteen in all, 

he continued to cook and serve in the correct order to each of us.

It was a complicated orchestration of food, but he never faltered.

Eventually he had help with serving the food at the far end of the counter.

A wonderful end to two fantastic weeks

of new sights, tastes and experiences.

Peaceful places

The bamboo forest.

Tea house at Okochi Sanso garden.

The blinds in our room at Arashiyama.

The garden where an early morning stretch class took place.
I watched and copied from the window.

The entrance to our machiya in Kyoto.

The Zen garden at Ryoanji.

It is important not to wear holey socks in Japan.

You never know when you might need to take your shoes off.

A sculpture in the Open Air Museum at Hakone. 

A flower strewn water channel.

The Buddha at Kodaji temple

Shinjuku Park Tokyo.

Koi.

Kenninji, the oldest Zen temple.