Tuesday, 2 February 2010

Simple suppers

Clean and parboil sheep's brains.
Chop them up.
Chop up teaspoonful parsley.
Make a little good white sauce and add in cream (top of milk).
Reheat brains in sauce and parsley and add one half teaspoonful of beef extract.
Fill ramequin dishes, covered with buttered crumbs 
and bake in oven until crumbs are brown.

from Running a House without Help
by Rose Henniker Heaton 1949

Fortunately we've got Nigel now.

1 comment:

  1. Free ranging cattle and goats are the norm for life in India.
    I find the simplest way to shoo a goat from my compound is to whisper "Ramadan" in its ear.