Monday, 10 August 2009

Green cooking




Pistachio shortbreads from the Ottolenghi Cookbook.

Basil from the Riverford veg box.

Pesto from Sarah Raven's Garden Cookbook.


Green taglietelle for lunch.
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2 comments:

  1. Anonymous11 August 2009 at 04:00

    wow! this looks fabulous!
    I really like the first and third photo! yum : )

    ReplyDelete
  2. Anna13 August 2009 at 01:24

    Lovely, lovely post.

    ReplyDelete

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