Monday 10 August 2009
Green cooking
Pistachio shortbreads from the Ottolenghi Cookbook.
Basil from the Riverford veg box.
Pesto from Sarah Raven's Garden Cookbook.
Green taglietelle for lunch.
2 comments:
Anonymous
11 August 2009 at 04:00
wow! this looks fabulous!
I really like the first and third photo! yum : )
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Anna
13 August 2009 at 01:24
Lovely, lovely post.
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wow! this looks fabulous!
ReplyDeleteI really like the first and third photo! yum : )
Lovely, lovely post.
ReplyDelete