Monday 27 June 2011

Blazing hot



Grandma's jug.





Greek salad with marinated onions for lunch with visitors.
And just because it wasn't already hot enough in the kitchen -
roasted Mediterranean vegetables,
red and white quinoa, harissa dressing and smoked tofu for supper.
Ice cream.

6 comments:

  1. That looks and sounds delicious. Perfect hot weather food.

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  2. I don't want your temperatures, but I want Grandma's jug!

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  3. Beautiful images again, Lucille. I love Grandma's jug and the salad looks good too.

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  4. Mmm, sounds delicious! I wish I had been there ...

    Pomona x

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  5. I've had my supper, but somehow I think I could eat more after that...I make a lot of salads this time of year. My kids call it 'summer food' and learn to love it.
    Lovely shape to the jug!

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